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World Food Safety Day 2021
World Food Safety Day is observed every year on 7 June and World Food Day (WFD) was established by the member countries of the FAO at the 20th General Conference of the organization in November 1979. The Health Organization, India (WHO, India), in collaboration with the Food Safety and Standards Authority of India and the Food and Agriculture Organization of the United Nations (FAO) is carrying out an action-oriented campaign to promote.
Access to safe food in sufficient quantities is the key to sustaining life and promoting good health. Foodborne illnesses are usually infectious or toxic in nature and often invisible to the ordinary eye, caused by bacteria, viruses, parasites or chemical substances entering the body through contaminated food or water.
Everyone has the right to safe, nutritious and adequate food. Safe eating is important for promoting health and eliminating hunger.
Food security plays an important role in ensuring that food remains safe at every stage of the food chain – from production to harvesting, processing, storage, distribution, preparation and consumption.।
With an estimated 600 million cases of foodborne illnesses annually, unsafe food is a threat to human health and economies, disproportionately affecting vulnerable and marginalized people, especially women and children, populations affected by conflict, and migrants.
Used to be. An estimated 420 000 people worldwide die each year after eating contaminated food and children under the age of 5 carry 40% of the burden of foodborne illness with 125 000 deaths each year.
World Food Safety Day on 7 June aims to draw attention to contributing to food security, human health, economic prosperity, agriculture, market access, tourism and sustainable development, helping to prevent, detect and manage foodborne risks. and inspire action.
The World Health Organization (WHO) and the Food and Agriculture Organization (FAO) of the United Nations jointly facilitate the observance of World Food Safety Day in collaboration with member states and other relevant organizations. This International Day is an opportunity to strengthen efforts to ensure that the food we eat is safe, mainstream food security on the public agenda and reduce the burden of foodborne diseases globally.
Here Are Five Keys To Safer Food By WHO
- It is important to wash your hands thoroughly before going to the kitchen to prepare food because it is important to wash your hands before preparing food so that the germs that are on your hands do not reach the food or spread the infection.
- Separate raw and cooked food. .
- Cook the food cooked in the kitchen very well.
- Keep food at a safe temperature.
- Use safe water and safe raw materials
What is food safety In hygiene?
Everyone has the right to safe, nutritious and adequate food. While safe food is important for promoting health and eliminating hunger, food hygiene is an essential aspect of food security. It refers to processes that directly involve food – including storage, preparation, and cooking. Good behavior in these areas ensures that customers get food safely and as described
Why is food safety?
Food security refers to the reduction of wear-and-tear diseases from edible food. The principles of food safety are aimed at preventing food contamination and causing food poisoning.
What are the food safety issues?
Improper agricultural practices are also a major cause of food contamination because of poor sanitation at all stages of the food chain; Lack of preventive controls in food processing and preparation operations; abuse of chemicals; Contaminated raw materials, materials and agriculture is also not getting enough water.
What are food safety examples?
- Stay away from raw meat, eggs, fish and poultry.
- Do not reuse any food item unless it is re-cooked or re-cooked.
- Use a special cutting board or plate for raw foods only.
What is the temperature danger zone for food?
Everyone has the right to safe, nutritious and adequate food. Safe food is important to promote health and eliminate hunger, most bacteria are produced in food at 40F to 240F temperatures so food should not be kept out of the refrigerator for more than 2 hours. grow almost twice as fast.
5 Food Safety Rules In The Kitchen
- First of all wash your hands thoroughly.
- Clean work surfaces.
- Use separate cutting boards for vegetables and products and for cooked foods.
- Cook foods to a safe temperature.
- Keep hot food hot and cold food cold.
Who started World Food Day?
The day was first established in November 1979. The idea was suggested by Dr. Pal Romani, the former Hungarian Minister of Agriculture and Food. Since then the day has been celebrated by more than 150 countries around the world.
Wash hands thoroughly before you start cooking and after each interruption – especially if you have to change a baby or go to the toilet or wash again before handling foods.
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